Scenario Analysis of Water-Saving Potential in Yeast Manufacturing Industry under the Guidance of Water Intake Quota

Table 4

Water use calculation of the yeast manufacturing industry in the bottom-line scenario, 2019–2024.

	Year		2019	2020	2021	2022	2023	2024
Yeast	Output (×103 m^3)		394	402	420	438	457	474
	Water efficiency distribution (%)	<65 m^3/t	10	12	14	16	18	20
		65-70 m^3/t	20	28	36	44	52	60
		70-85 m^3/t	70	60	50	40	30	20
	Water use (×106 m^3)		29.06	29.19	30.01	30.79	31.60	32.23
Yeast derivatives	Output (×103 m^3)		169	172	180	188	196	203
	Water efficiency distribution (%)	<90 m^3/t	10	12	14	16	18	20
		90-100 m^3/t	20	28	36	44	52	60
		100-115 m^3/t	70	60	50	40	30	20
	Water intake (×106 m^3)		17.37	17.42	17.97	18.50	19.00	19.39
Total water intake (×106 m^3)			46.42	46.61	47.98	49.29	50.60	51.62
Annual water savings (×106 m^3)			3.25	3.51	3.87	4.24	4.65	5.04
Total water savings (×106 m^3)			3.25	6.76	10.63	14.87	19.52	24.56
Water efficiency increased (%)			6.5	7.0	7.5	7.9	8.4	8.9