Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques

<table>Some of the NIR spectra of real Anji-white (a) and non-Anji-white (b) tea samples.</table>

Journal of Spectroscopy

fig1

Figure 1

Figure 1: Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques 

Figure 1 | Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques 