A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static-preview.hindawi.com/articles/jspec/volume-2017/3948708/figures/3948708.fig.006a.svgz" name="3948708.fig.006a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>All samples</td></tr><tr class="fig-image" id="b"><td><object data="https://static-preview.hindawi.com/articles/jspec/volume-2017/3948708/figures/3948708.fig.006b.svgz" name="3948708.fig.006b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>Steak</td></tr><tr class="fig-image" id="c"><td><object data="https://static-preview.hindawi.com/articles/jspec/volume-2017/3948708/figures/3948708.fig.006c.svgz" name="3948708.fig.006c" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(c) </b>Rump</td></tr></table>

<div>Partial least squares discriminant analysis of different types of beef tissues analyzed using near infrared reflectance spectroscopy.</div>

Journal of Spectroscopy

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Figure 6

Figure 6: A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles 

Figure 6 | A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles 