Three Different Spectrophotometric Methods for Simultaneous Determination of Pyriproxyfen and Chlorothalonil Residues in Cucumber and Cabbage Samples

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Compound</td><td class="align_center">Cucumber</td><td class="align_center">Cabbage</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Pyriproxyfen</td><td class="align_center">Not detect</td><td class="align_center">0.217</td></tr><tr><td class="align_left">Chlorothalonil</td><td class="align_center">0.203</td><td class="align_center">0.292</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The residues (mg·kg<sup>−1</sup>) of pyriproxyfen and chlorothalonil in cucumber and cabbage.</div>

Journal of Spectroscopy

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Table 6

Table 6: Three Different Spectrophotometric Methods for Simultaneous Determination of Pyriproxyfen and Chlorothalonil Residues in Cucumber and Cabbage Samples 

Table 6 | Three Different Spectrophotometric Methods for Simultaneous Determination of Pyriproxyfen and Chlorothalonil Residues in Cucumber and Cabbage Samples 