Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment

<div>Characteristic chromatogram obtained for the separation of (a) AFG2, AFG1, AFB2, AFB1, and OTA in a standard mix of concentrations of 5.0 <i>µ</i>g/Kg for AFG1 and AFB1, 2.5 <i>µ</i>g/Kg for AFG2 and AFB2, and 5.0 <i>µ</i>g/Kg for OTA (b) standard solution of ZEA at a concentration of 200.0 <i>µ</i>g/Kg.</div>

Journal of Toxicology

fig1

Figure 1

Figure 1: Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment 