Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment

Table 2

Incidence, range, and median of mycotoxins analyzed in rice samples, with shell and polished.

	Paddy rice
	AFB1	AFB2	AFG1	AFG2	OTA	ZEA
Incidence (%), n	(27.27), 3	(9.09), 1	(18.18), 2	(0.00), 0	(9.09), 1	(90.91), 10
Range (μg/Kg)	<LD-0.64	<LD-0.39	<LD-0.78	<LD	<LD-0.70	<LD-1639.24
Median (μg/Kg ± DE)	0.29 ± 0.15	0.13 ± 0.08	0.25 ± 0.13	<LD	0.28 ± 0.11	440.14 ± 451.43
Polished rice
Incidence (%), n	(25.00), 3	(0.00), 0	(0.00), 0	(0.00), 0	(0.00), 0	(50.00), 6
Range (μg/Kg)	<LD-0.50	<LD	<LD	<LD	<LD	<LD-24.37
Median (μg/Kg ± DE)	0.27 ± 0.11	<LD	<LD	<LD	<LD	12.06 ± 4.84
>OPL-EU (%)	0.00	0.00	0.00	0.00	0.00	0.00

>OPL-EU: over the permitted limit from the European Union.