Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment

Table 3

Estimation of daily zearalenone intake from eating contaminated rice.

Sample	ZEA concentration (μg/Kg)	DI (adults) (μg/Kg pc)	TDI (μg/Kg pc)
9	14.94	0.04	0.25
11	10.89	0.03
14	18.58	0.05
15	24.20	0.07
17	10.47	0.03
18	11.49	0.03

TDI: tolerable daily intake; DI: daily intake.