In Vitro Antibacterial and Antioxidant Activities and Molecular Docking Analysis of Phytochemicals from Cadia purpurea Roots

Table 6

FRAP (mean ± standard deviation) of Cadia purpurea roots extracts and isolated compounds.

Concentration (μg/mL)			Absorbance (mean ± standard deviation, at 700 nm) of roots extracts and compounds
	CHCl3	CHCl3/MeOH (1 : 1)	MeOH	EtOH	Compound (1)	Compound (2)	Ascorbic acid
25	0.308 ± 0.001	0.429 ± 0.001	0.460 ± 0.001	0.424 ± 0.001	0.497 ± 0.001	0.409 ± 0.001	0.911 ± 0.001
50	0.308 ± 0.001	0.524 ± 0.001	0.472 ± 0.001	0.448 ± 0.000	0.510 ± 0.001	0.411 ± 0.001	0.925 ± 0.001
100	0.351 ± 0.000	0.542 ± 0.002	0.506 ± 0.000	0.508 ± 0.002	0.514 ± 0.001	0.416 ± 0.000	1.069 ± 0.002
150	0.381 ± 0.001	0.573 ± 0.001	0.549 ± 0.000	0.539 ± 0.001	0.612 ± 0.001	0.422 ± 0.001	1.303 ± 0.002
250	0.381 ± 0.000	0.610 ± 0.002	0.563 ± 0.002	0.514 ± 0.001	0.623 ± 0.001	0.425 ± 0.000	1.855 ± 0.001
500	0.466 ± 0.001	0.653 ± 0.001	0.810 ± 0.001	0.788 ± 0.000	0.761 ± 0.002	0.458 ± 0.001	2.225 ± 0.000