Research Article
Prevalence and Antibiogram of Escherichia coli and Staphylococcus spp. Isolated from Cattle Milk Products Sold in Juja Sub-County, Kenya
Table 5
Antibiotic resistance pattern showed by Staphylococcus spp. isolated from milk and milk products from various outlets in Juja Sub-County, Kenya.
| Number of antibiotics resistant to | Antibiotic resistance pattern | No. of isolates (%) | S. sciuri | S. warneri |
| 0 | — | 0 (0%) | 1 (14.2%) |
| 1 | P | 6 (28.5%) | 1 (14.2%) |
| 2 | P and GEN | 2 (9.5%) | 2 (29%) | P and E | 2 (9.5%) | 0 (0%) | P and TE | 1 (4.7%) | 1 (14.2%) | P and C | 0 (0%) | 0 (0%) |
| 3 | P, E and AZT | 4 (19.1%) | 1 (14.2%) | P, E and TE | 1 (4.7%) | 0 (0%) |
| 4 | P, E, AZT and TE | 4 (19.1%) | 0 (0%) |
| 5 | P, GEN, E, AZT and TE | 0 (0%) | 1 (14.2%) | P, E, AZT, TE and C | 1 (4.7%) | 0 (0%) |
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P = Penicillin G, E = Erythromycin, GEN = Gentamicin, C=Chloramphenicol, AZT = Azithromycin, TE = Tetracycline.
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