Objective Assessment of the Core Laparoscopic Skills Course

Table 2

Improved parameters after the course.

Skill	Improved by (%)
PEG:
Total time to complete task	52
Total left hand length	41
Total right hand length	48
Clipping:
Total time to complete task	57
Clips applied in marked area	38
Cut within marked area	42
Maximum vessel stretch	45
Number of misplaced clips	39