Sustainable Utilization Mode of International Communication of Cultural Tourism Resources Based on the Concept of Green Growth

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr class="thead"><td class="align_left">Tourist goods</td><td class="align_center">Very good</td><td class="align_center">Good</td><td class="align_center">So-so</td><td class="align_center">Bad</td><td class="align_center">Very bad</td></tr><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr><td class="align_left">JDZ ceramics</td><td class="align_center">46</td><td class="align_center">36</td><td class="align_center">12</td><td class="align_center">5</td><td class="align_center">1</td></tr><tr><td class="align_left">Tree-root carving</td><td class="align_center">16</td><td class="align_center">29</td><td class="align_center">28</td><td class="align_center">15</td><td class="align_center">12</td></tr><tr><td class="align_left">Bamboo weaving</td><td class="align_center">15</td><td class="align_center">14</td><td class="align_center">36</td><td class="align_center">16</td><td class="align_center">19</td></tr><tr><td class="align_left">Lacquer painting</td><td class="align_center">16</td><td class="align_center">25</td><td class="align_center">41</td><td class="align_center">8</td><td class="align_center">10</td></tr><tr><td class="align_left">Tea</td><td class="align_center">25</td><td class="align_center">20</td><td class="align_center">30</td><td class="align_center">10</td><td class="align_center">15</td></tr><tr class="table-tr"><td colspan="6"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Evaluation of cultural tourism commodities by tourists.</div>

Mobile Information Systems

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Table 6

Table 6: Sustainable Utilization Mode of International Communication of Cultural Tourism Resources Based on the Concept of Green Growth 