|
| Strategy | Measure | Specific implementation plan |
|
| Strengthen product quality management | Create a green and high-quality raw material supply base | Signed a raw material supply agreement with Luoqiao town, the famous “flavored rice town” in the province, to create a pollution-free, green, organic large cake base and to achieve quality control at the source |
| Upgrading the big cake making technology | Carry out scientific and technological research and development cooperation with Jiangsu Academy of Agricultural Sciences, Jiangnan University, and other colleges and scientific research institutions, and formulate technical regulations for Funing big cake |
| Optimize industry structure | Combining the production of large cakes with the development of organic green food, developing low-fat cakes, health cakes, women’s cakes, etc., to promote the transformation of enterprises to enterprises that produce a variety of cakes |
| Strengthen product preservation management | Carry out research and development of preservation technology | We can use the advanced conditions of our own R&D team to carry out technical research, and we can also carry out industry-university-research cooperation to continuously improve product shelf life and shelf life |
| Establish regular inspection mechanism | Strengthen cooperation with channel dealers, conduct regular fresh-keeping inspections on distributed products, and implement monthly food safety inspections to prevent expired products from entering the market |
|
