Distribution-Based Identification of Yield Coefficients in a Baker’s Yeast Bioprocess

Table 3

Influence of the initial conditions.

Initial conditions	𝑘1	𝑘2	𝑘3	𝑘4	𝑘5	𝑘6	𝑘7	𝑘8	𝑘9	NMSE
IC1	0.4901	0.0500	0.1000	0.7199	1.2001	0.6401	0.8101	0.1100	1.1101	1.6046e-008
IC2	0.4901	0.0500	0.1000	0.7197	1.1999	0.6401	0.8098	0.1100	1.1104	3.1454e-008
IC3	0.4908	0.0500	0.1000	0.7178	1.2002	0.6419	0.8158	0.1099	1.1134	9.1629e-006
“Real” value	0.49	0.05	0.1	0.72	1.2	0.64	0.81	0.11	1.11