Research Article

Effect of Nanoparticles and Base Fluid Types on Natural Convection in a Three-Dimensional Cubic Enclosure

Table 1

Thermophysical properties of propylene glycol, ethylene glycol, water, Al2O3, CuO, and TiO2 nanoparticles at 25°C.

Physical propertiesWaterEthylene glycolPropylene glycolCuOAl2O3TiO2

Pr6.2152.19471.24
997.11110.271031.18651039704250
41792415.672518.42540765686.2
0.6130.2530.218408.9538
2165730.850.850.9
1.470.9470.7713