Research Article
Systematic Approach of TOPSIS Decision-Making for Construction Method Based on Risk Reduction Feedback of Extended QFD-FMEA
Table 15
Table of analysis of hazard factors and risk reduction measures by basic causes of A004 alternative (Step 7, 8, and 9 of extended QFD-FMEA).
| BC | BC rate | Hazard factors | HF-CI | Composition rate | Rate of HF | Accident type (AT) | Risk score | Risk reduction measures (RRM) | Priority | Risk reduction rate (RRR) | Reduction cliticality index (RCI) |
| M1 | 0.32 | H_01 | 0.48 | 5.2% | 1.7% | A01_01 | 8 | Risk reduction measure 01 | 3 | 0.46 | 0.22 | H_03 | 6 | 65.2% | 21.1% | A01_04 | 15 | Risk reduction measure 02 | 2 | 0.56 | 3.36 | H_05 | 2.24 | 24.3% | 7.9% | A01_05 | 20 | Risk reduction measure 03 | 1 | 0.64 | 1.43 | H_12 | 0.48 | 5.2% | 1.7% | A01_02 | 10 | Risk reduction measure 04 | 2 | 0.62 | 0.30 | Sum | 9.2 | 100% | — | — | — | — | — | Sum | 5.31 | M2 | 0.39 | H_04 | 0.6 | 5.3% | 2.1% | A01_02 | 10 | Risk reduction measure 05 | 2 | 0.62 | 0.37 | H_05 | 3.36 | 29.9% | 11.8% | A01_05 | 20 | Risk reduction measure 06 | 1 | 0.66 | 2.22 | H_07 | 3.744 | 33.4% | 13.2% | A01_01, A01_03 | 6 | Risk reduction measure 07 | 4 | 0.65 | 2.43 | H_12 | 1.12 | 10.0% | 3.9% | A01_02 | 10 | Risk reduction measure 08 | 2 | 0.50 | 0.56 | H_14 | 2.4 | 21.4% | 8.5% | A01_05 | 20 | Risk reduction measure 09 | 1 | 0.62 | 1.49 | Sum | 11.22 | 100% | — | — | — | — | — | Sum | 7.07 | M3 | 0.15 | H_01 | 0.48 | 11.0% | 1.7% | A01_01 | 8 | Risk reduction measure 10 | 3 | 0.68 | 0.33 | H_04 | 0.6 | 13.7% | 2.1% | A01_02 | 10 | Risk reduction measure 11 | 2 | 0.52 | 0.31 | H_07 | 0.896 | 20.5% | 3.2% | A01_01 | 8 | Risk reduction measure 12 | 3 | 0.62 | 0.56 | H_08 | 2.4 | 54.8% | 8.5% | A01_06 | 12 | Risk reduction measure 13 | 3 | 0.60 | 1.44 | Sum | 4.38 | 100% | — | — | — | — | — | Sum | 2.63 | M4 | 0.12 | H_01 | 2.4 | 66.7% | 8.5% | A01_06 | 12 | Risk reduction measure 14 | 3 | 0.68 | 1.63 | H_10 | 1.2 | 33.3% | 4.2% | A01_02 | 10 | Risk reduction measure 15 | 2 | 0.62 | 0.74 | Sum | 3.60 | 100% | — | — | — | — | — | Sum | 2.38 |
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