A Dish Scheduling Model for Traditional Chinese Restaurants Based on Hybrid Multiple Criteria Decision-Making Algorithms and a Double-Layer Queuing Structure

Table 2

Random index with different matrix scales.

Matrix scale	1	2	3	4	5	6	7	8	9
RI	0	0	0.58	0.90	1.12	1.24	1.32	1.41	1.45