A Dish Scheduling Model for Traditional Chinese Restaurants Based on Hybrid Multiple Criteria Decision-Making Algorithms and a Double-Layer Queuing Structure

<table class="table-group" id="tab7"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Dish category</td><td class="align_center">Dish amount</td><td class="align_center">PT</td><td class="align_center">Number of cooking benches</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Cold dish</td><td class="align_center">10</td><td class="align_center">1 minute to 2 minutes</td><td class="align_center">2</td></tr><tr><td class="align_left">Soup</td><td class="align_center">10</td><td class="align_center">8 minutes to 17 minutes</td><td class="align_center">2</td></tr><tr><td class="align_left">Fried dish</td><td class="align_center">20</td><td class="align_center">6 minutes to 16 minutes</td><td class="align_center">7</td></tr><tr><td class="align_left">Steamed dish</td><td class="align_center">8</td><td class="align_center">14 minutes to 21 minutes</td><td class="align_center">3</td></tr><tr><td class="align_left">Dessert</td><td class="align_center">6</td><td class="align_center">7 minutes to 14 minutes</td><td class="align_center">2</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Dish set and post information in the experiment.</div>

Mathematical Problems in Engineering

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Table 7

Table 7: A Dish Scheduling Model for Traditional Chinese Restaurants Based on Hybrid Multiple Criteria Decision-Making Algorithms and a Double-Layer Queuing Structure 

Table 7 | A Dish Scheduling Model for Traditional Chinese Restaurants Based on Hybrid Multiple Criteria Decision-Making Algorithms and a Double-Layer Queuing Structure 