Adaptive Evolution-Assisted Riboflavin Production of Ashbya gossypii from Cane Molasses

Figure 2

Riboflavin fermentation of cane molasses by parent and adaptive strains. Time course of riboflavin produced (a) dry cell weight (b) total sugar concentration (c) and adapted to the growth rate of riboflavin and stem weight of strain relative to the parent (d).

(a)

(b)

(c)

(d)