Adaptive Evolution-Assisted Riboflavin Production of Ashbya gossypii from Cane Molasses

Table 1

Basic parameters of each experimental group.

Ratio of sugarcane molasses to glucose	Cane molasses (g/L)	Glucose (g/L)
5 : 0	166	0
4 : 1	132	8
3 : 2	99	16
2 : 3	66	24
1 : 4	33	32
0 : 5	0	40