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| First stage link | Second stage link | Goal | Information input |
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| Planting | Basic information of farmer | Farmers have good qualifications and reputations. | The information of farmer |
| Seed cultivation | Cultivate high quality and high emergence rate of the seed;
The process is as environmentally friendly as possible. | Cultivation period |
| Cultivation method |
| Seed storage | Extend the service life and use quality of seeds as much as possible. | Storage location |
| Storage time |
| Storage condition |
| Seed processing | Antisepsis method |
| Insecticidal drugs |
| Processing time/frequency |
| Seed purchase | Pursuing high-quality seeds under the premise of high-cost performance. | The price of seed |
| Seed parameters (variety) |
| Qualification of the seller |
| Purchasing time |
| Purchasing quantity |
| Sowing | Realize the high yield and high-quality growth of subsequent crops. | Planting environment |
| Sowing time |
| Sowing equipment/method |
| Sowing quantity |
| Fertilization | Increase crop yield, improve crop quality and soil fertility, avoid unnecessary waste of fertilizer resources and excessive damage to the soil. | Fertilizing frequency |
| Fertilizer parameters (variety) |
| Fertilizer dosage |
| Fertilization pattern |
| Irrigation | Ensure the normal growth of crops, obtain high and stable yield. | Irrigation frequency |
| Irrigation method |
| Irrigation equipment |
| Irrigation volume |
| Harvest | Ensure the best quality and quantity of crop output. | Harvest time |
| The total harvest |
| Harvest equipment |
|
| Transaction | Transaction between farmers and enterprises | Each party obtains the ideal profit in the transaction process. | Order quantity |
| Transaction among farmers, enterprises and contractors | Price |
| Marketing | Basic information of marketing side | Enterprises have good qualifications and reputations. | Platform information, etc. |
| Shop information, etc. |
| Storage | Minimize the rate of fresh produce spoilage through proper storage to ensure high-quality products for sale. | Storage time |
| Storage quantity |
| Location of warehouse |
| Condition of warehouse |
| Fresh-keeping | Try to keep fresh produce as fresh as possible and ready for market. | Method of fresh-keeping |
| Fresh keeping equipment/technology |
| Fresh keeping investment |
| Packaging | Enhance product’s added value through high-quality packaging. | Packaging machinery |
| Packaging material |
| Packaging partner information |
| Selling | Maximize revenue. | Market price |
| Sales volume |
| The selling time |
| Recycling and Reprocessing | Take full advantage of the residual value of the product. | Recycling time |
| The state of the product recalled |
| Reprocessing investment |
| Reprocessing method |
| Reprocessing time |
| Reprocessing equipment |
| Processing partner information |
| Customer information | Fully understand the target customer preferences, grasp the market trends. | Customer group |
| Customer preferences |
| Product feedback (consumer input) |
|
| Transportation | Delivery of products | Deliver the goods to the destination quickly and well. | Delivery time |
| Delivery method |
| Delivery of commodities | Delivery distance |
| Transportation partner information |
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