Research Article
Evaluation Method of English Learning Efficiency Based on Grey Management Analysis
Table 1
Evaluation collection table of water Drop reading user satisfaction questionnaire.
| Target layer | Index layer | Evaluation set | Level 1 index | Level 2 index | Very good | Good | General | Poor | Worse |
| Customer satisfaction | The system features | System operation stability | 0.12 | 0.76 | 0.12 | 0 | 0 | Timeliness of system response | 0.24 | 0.48 | 0.25 | 0.03 | 0 | Service quality | Humanization of service | 0.29 | 0.37 | 0.21 | 0.08 | 0.05 | Individuation of service | 0.25 | 0.29 | 0.23 | 0.18 | 0.05 | Innovation of service | 0.06 | 0.24 | 0.28 | 0.27 | 0.15 | Interface characteristics | Interface navigation | 0.35 | 0.37 | 0.24 | 0.04 | 0 | Interface friendliness | 0.35 | 0.36 | 0.23 | 0.05 | 0.01 | Interface aesthetics | 0.36 | 0.27 | 0.26 | 0.08 | 0.03 | | Content quality | Professionalism in word interpretation | 0.31 | 0.32 | 0.25 | 0.1 | 0.02 | The pertinence of recommending new words | 0.05 | 0.26 | 0.48 | 0.15 | 0.06 | The richness of learning styles | 0.15 | 0.3 | 0.34 | 0.15 | 0.06 | Read for moderation | 0.32 | 0.34 | 0.23 | 0.09 | 0.02 | The fun of the story | 0.35 | 0.34 | 0.14 | 0.14 | 0.03 | The systematization of chapter content | 0.34 | 0.38 | 0.25 | 0.02 | 0.01 | | | The incentive of punishment and reward mechanism | 0.18 | 0.25 | 0.23 | 0.24 | 0.1 | | Interaction ability | Real-time of online consultation | 0.15 | 0.43 | 0.34 | 0.08 | 0 | Friendliness of interactive sharing | 0.2 | 0.33 | 0.24 | 0.17 | 0.06 | The effectiveness of mutual recommendations | 0.13 | 0.24 | 0.25 | 0.2 | 0.18 | Feedback mechanism | Ease of feedback operation | 0.16 | 0.31 | 0.41 | 0.12 | 0 | Responsiveness of feedback | 0.14 | 0.39 | 0.34 | 0.1 | 0.03 |
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