Research Article
A Dietary Treatment Improves Cerebral Blood Flow and Brain Connectivity in Aging apoE4 Mice
Table 1
Compositions of the experimental diets used, based on AIN-93M [
37] with minor revisions.
| | Source | Dietary groups | Control
g/100 g | Fortasyn
g/100 g |
| | Corn starch | 35.57 | 33.12 | | Casein | 14.00 | 14.00 | | Corn dextrin | 15.5 | 15.50 | | Sucrose | 10.00 | 10.00 | | Dextrose | 10.00 | 10.00 | | Fibers | 5.00 | 5.00 | | Mineral mix (AIN-93 M-MX) | 3.50 | 3.50 | | Vitamin mix (AIN-93-VX) | 1.00 | 1.00 | | Fats | | | | Soy oil | 1.900 | — | | Coconut oil | 0.900 | 0.100 | | Corn oil | 2.200 | 1.870 | | Fish oil | — | 3.030 | | Additions | | | | l-Cysteine | 0.180 | 0.180 | | Choline bitartrate (41.1% choline) | 0.250 | 0.250 | | tert-Butylhydroquinone | 0.0008 | 0.0008 | | Pyridoxine–HCL | — | 0.00328 | | Folic acid (90%) | — | 0.00067 | | Cyanocobalamin (0.1% in mannitol) | — | 0.00350 | | Ascorbic acid (100% pure) | — | 0.160 | | dl-α-Tocopheryl acetate (500 IU/g) | — | 0.4650 | | UMP disodium (24% H2O) | — | 1.0 | | Choline chloride (74.576%) | — | 0.402 | | Soy lecithin | — | 0.402 | | Sodium selenite (46% min) | — | 0.00023 | | Energy (kcal/100 g chow) | 376.9 | 367.1 |
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