Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial

Table 1

Baseline characteristics of healthy volunteers.

Parameters	Median ± SE	Min–max
		(𝑛=15)
Age (y)	31,04 ± 5,88	25,00–46,00
SBP (mmHg)	110,22 ± 11,42	100,00–130,00
DBP (mmHg)	70,67 ± 8,83	60,00–88,00
Height (cm)	168,92 ± 10,03	157,00–183,00
Weight (Kg)	65,12 ± 9,85	48,00–79,00
BMI (Kg/m^2)	23,24 ± 2,32	20,00–27,10
WC (cm)	75,64 ± 5,59	68,00–88,00
HC (cm)	97,23 ± 6,44	88,00–108,00
𝑊/𝐻	0,78 ± 0,07	0,67–0,88
TW (%)	53,94 ± 3,80	47,80–59,70
IW (%)	44,35 ± 3,93	39,50–51,20
EW (%)	55,74 ± 4,00	48,80–60,50
BCMI	9,45 ± 1,28	7,80–11,80
BMD (g/cm^2)	1,14 ± 0,11	0,95–1,34
𝑇-score	0,12 ± 0,91	−1,30–1,40
BMC (Kg)	2,57 ± 0,54	1,90–3,80
PBF (%)	28,79 ± 6,36	18,80–40,90
TBF (Kg)	18,58 ± 4,56	11,71–27,97
Lean arms (Kg)	5,02 ± 1,24	3,39–6,96
Lean legs (Kg)	14,57 ± 3,38	9,81–19,65
TBL (Kg)	43,80 ± 8,53	31,54–57,09
RMR (Kcal)	1517,69 ± 194,17	1175,00–1805,00
ASMMI (kg/m^2)	6,78 ± 0,97	5,33–8,35

Baseline characteristics of subjects at the beginning of the study. Results are expressed as median ± standard error and minimum (min) and maximum (max) for each parameter.
SBP: systolic blood pressure; DBP: diastolic blood pressure; BMI: body mass index; WC: waist circumference; HC: hip circumference; 𝑊/𝐻: waist hip ratio; TW: total water; IW: intracellular water; EW: extracellular water; BCMI: body cellular mass index; BMD: bone mineral density; BMC: bone mineral content; PBF: percentage of total body fat mass; TBFat: total body fat mass; TBLean: total body lean mass; RMR: resting metabolic rate; ASMMI: appendicular skeletal muscle mass index.