Research Article
Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells
Figure 2
Antioxidant activity of cocoa nibs unroasted slates (US), roasted slates (RS), unroasted well fermented (UWF) cocoa, and roasted well fermented (RWF) cocoa for DPPH, TEAC, and FRAP assays by different extracting solutions (I–III). Means with different letters differ significantly (, Tukey’s test).
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