Research Article
Phytochemical Content and Pharma-Nutrition Study on Eleutherococcus senticosus Fruits Intractum
Table 2
Concentrations of phenolic acids in the raw intractum and after acidic hydrolysis (mg/g DE).
| | Compound | Raw intractum | Ethyl acetate layer | Dichloromethane layer |
| | Protocatechuic | | | | | Gentisic | — | | | | 4-OH-benzoic | | | | | Vanillic | | | | | trans-Caffeic | | — | — | | Syringic | — | | — | | trans-p-Coumaric | | — | — | | trans-Ferulic | | — | — |
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