Mulberry Fruit Extract Affords Protection against Ethyl Carbamate-Induced Cytotoxicity and Oxidative Stress

Table 1

Composition and content of phenolic compounds in the mulberry fruit extract (MFE).

	Total phenolics; (mg GAE/100 g FW)	Total flavonoids; (mg QE/100 g FW)	Anthocyanins (mg/100 g FW)
			C3G	C3R	P3G
Mulberry	502.43 ± 5.10	219.12 ± 4.45	81.36 ± 2.05	36.05 ± 1.14	12.46 ± 0.65

The values are expressed as mean ± SD (). C3G: cyanidin-3-O-glucoside; C3R: cyanidin-3-O-rutinoside; P3G: pelargonidin-3-O-glucoside; FW: fresh weight; GAE: gallic acid equivalents; QE: quercetin-3-O-rutinoside equivalents.