Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State

Table 1

Chemical properties of cocoa polyphenol extract. GAE, gallic acid equivalent, TE, Trolox equivalent. Data were expressed as mean of five replicates ± standard deviation. Polyphenol extraction yield was calculated as follows: % (w/w) = mass in dry basis/mass of initial weight fed for extraction × 100.

Beans weight; (g)	Extraction solvent; (v/v)	Yield (mg polyphenols/g; fresh mass)	Polyphenol content; (mg GAE/l)	Antioxidant capacity; (mM TE/g fresh mass)
3	Me OH/ H2O (70 : 20)	170	8.4 ± 0.5	158 ± 1.6