Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (<i>Sorghum bicolor</i> L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis

<div>Contribution of hydroxycinnamic acids from sorghum to the total antioxidant capacity and inhibition of human erythrocyte hemolysis. The inhibition of hemolysis was analyzed for equal concentrations of the sorghum extracts (200 <i>μ</i>g sorghum extract/mL). Each value represents the mean of three replicates ± standard deviation.</div>

Oxidative Medicine and Cellular Longevity

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Figure 3: Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (<i>Sorghum bicolor</i> L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis 

Figure 3 | Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis 