Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland

Table 1

Proximate composition (%) of the fruits of E. divaricatus and E. sessiliflorus.

Nutrient [%]	E. divaricatus	E. sessiliflorus
Moisture	7.72	8.21
Ash	5.53	4.89
Protein
Fat	6.9	3.26
Carbohydrates	2.5	25.7
Fibres
Calorific value	1046 kJ/100 g	1132 kJ/100 g
	255 kcal/100 g	273 kcal/100 g

Results are means ± standard deviation of triplicates.