Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland
Table 3
Fatty acid composition of the fruits of E. divaricatus and E. sessiliflorus .
Fatty acid
E. divaricatus
E. sessiliflorus
C10:0
—
0.06
C12:0
0.06
0.15
C13:0
0.08
—
C14:0
0.16
0.19
C15:0
0.05
0.13
C16:0
3.76 ± 0.22
4.96 ± 0.29
C16:1
—
0.76
C17:0
0.06
0.10
C17:1
—
0.10
C18:0
0.85 ± 0.09
1.27 ± 0.14
C18:1n9c + C18:1n9t
57.61 ± 1.86
53.73 ± 1.74
C18:2n6c + C18:2n6t
35.43 ± 0.43
34.73 ± 0.42
C18:3n3 (alpha)
0.79 ± 0.06
2.27 ± 0.17
C20:0
0.19 ± 0.01
0.23 ± 0.01
C20:1
0.34
0.26
C22:0
0.35
0.63
C24:0
0.23
0.41
SFA
5.77
8.11
MUFA
57.95
54.84
PUFA
36.22
37.00
Omega-3
0.79
2.27
Omega-6
35.43
34.73
Results are means ± standard deviation of triplicates.
