Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland

Table 4

TPC and TFC in extracts from the fruits of E. divaricatus and E. sessiliflorus (mg GAE/g and QEs/g dry extract).

Species	TPC	Flavonoid content		TFC
		FeCl3	DNPH
E. divaricatus
E. sessiliflorus
E. divaricatus
E. sessiliflorus

Results are means ± standard deviation of triplicates.
The 75% ethanol extracts; the infusions.