Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, Carapa guianensis Aublet) Seed Oils

Table 1

Fatty acid composition (g/100 g) of Carapa guianensis oils.

Fatty acid	Carapa guianensis oils (mean ± SD)
	Oil 1	Oil 2	Oil 3
C14:0 (myristic)	0.05 ± 0.000	0.04 ± 0.001	0.05 ± 0.000
C16:0 (palmitic)	27.71 ± 0.016	27.50 ± 0,039	28.33 ± 0.123
C16:1 (palmitoleic)	0.90 ± 0.001	0.89 ± 0.001	0.94 ± 0.005
C17:0 (margaric)	0.12 ± 0.001	0.12 ± 0.001	0.13 ± 0.001
C18:0 (stearic)	9.34 ± 0.007	9.52 ± 0.002	9.09 ± 0.025
C18:1 (oleic)	49.90 ± 0.012	49.71 ± 0.025	49.56 ± 0.074
C18:2 (linoleic)	9.58 ± 0.010	9.82 ± 0.011	9.62 ± 0.013
C18:3 (linonelic)	1.43 ± 0.002	1.43 ± 0.003	1.38 ± 0.011
C20:0 (arachidic)	0.26 ± 0.002	0.27 ± 0.001	0.23 ± 0.001
C20:1 (gondoic)	0.13 ± 0.003	0.13 ± 0.003	0.13 ± 0.004
C22:0 (behenic)	0.36 ± 0.001	0.35 ± 0.003	0.35 ± 0.004
C24:0 (lignoceric)	0.22 ± 0.004	0.22 ± 0.002	0.21 ± 0.002
Iodine value (g I2/100 g)	196.6	196.6	196.6
Saponification value (mg KOH/g)	59.5	59.7	59.3

SD: standard deviation. No significant differences: ANOVA and Tukey’s between the oils.