Anti-Inflammatory and Antioxidant Properties of Black Mulberry (Morus nigra L.) in a Model of LPS-Induced Sepsis

Figure 1

Profile of the leaf extract of Morus nigra L. 1: 3-O-Caffeoylquinic acid; 2: 4-O-caffeoylquinic acid; 3: 5-O-caffeoylquinic acid; 4: 6-hydroxy-luteolin-7-O-rutenoside; 5: quercetin-3-O-furanosyl-2-ramosil; 6: quercetin-3-O-rutenoside; 7: quercetin 3-O-glycoside.