Anti-Inflammatory and Antioxidant Properties of Black Mulberry (Morus nigra L.) in a Model of LPS-Induced Sepsis

Figure 2

Profile of Morus nigra L. pulp. 1: 3-O-Caffeoylquinic acid; 2: 4-O-caffeoylquinic acid; 3: delphinidin 3-O-rutinoside; 4: 5-O-caffeoylquinic acid; 5: delphinidin 7-O-rutinoside; 6: delphinidin-3-O-glucoside; 7: cyanidin 3-O-glucoside; 8: delphinidin 7-O-glycoside; 9: cyanidin-O-glycosyl-aminosulfonate; 10: quercetin 3-O-rutinoside; 11: quercetin 3-O-glycoside/quercetin 7-O-glycoside; 12: quercetin 7-O-glycoside/quercetin 3-O-glycoside.