Anti-Inflammatory and Antioxidant Properties of Black Mulberry (Morus nigra L.) in a Model of LPS-Induced Sepsis
Table 1
Substances identified in the pulp of Morus nigra by LC-DAD-ESI-MS.
Peak
Compound
RT (min)
UV (nm)
LC-MS (m/z)
LC–MS (m/z)
1
3-O-Caffeoylquinic acid
1.76
323.1
353.3 (191.2; 179.3; 134.8)
355.4
2
4-O-Caffeoylquinic acid
1.88
321.1
353.4 (191.3; 179.2; 135.1)
355.7
3
5-O-Caffeoylquinic acid
1.99
323.1
353.5 (190.6; 179.2; 135.4)
355.9
4
6-Hydroxy-luteolin-7-O-rutenoside
2.17
265.3; 327.8
609.5 (301.1)
611.5
5
Quercetin-3-O-furanosyl-2-ramnosyl
2.53
264.1; 357.8
579.2 (433.6; 301.0; 277.3)
581.7
6
Quercetin-3-O-rutenoside
2.70
255.3; 353.2
609.2 (301.0; 161.2)
611.2
7
Quercetin 3-O-glucoside
2.86
255.2; 355.3
463.1 (301.3)
465.2
TR (min): retention time in minutes; UV (nm): ultra violet in nanometers; LC-MS (m/z): liquid chromatography coupled to negative-mode mass spectrometry; LC-MS (m/z): liquid chromatography coupled to mass spectrometry in positive, mass/charge ratio.
