Research Article
5α,6α-Epoxyphytosterols and 5α,6α-Epoxycholesterol Increase Oxidative Stress in Rats on Low-Cholesterol Diet
Table 1
Oxidative stress markers ( (SD)) (MDA: malondialdehyde levels, anti-7-ketoCH- anti-ketocholesterol antibody levels; FRAP: total antioxidant capacity of plasma levels; CAT: activity of catalase; GPx: activity of glutathione peroxidase; GR: activity of glutathione reductase; SOD: activity of superoxide dismutase; GST: activity of glutathione S-transferase; PON-1: activity of paraoxonase-1) in plasma (p), serum (s), and erythrocytes (e) of rats fed with 5α,6α-epoxycholesterol (ECh group) and 5α,6α-epoxyphyosterols (ES group) vs controls (C).
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