Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by <i>Lactobacillus rhamnosus</i> Enhances Their Anticancer Activity in HepG2 Cells <i>In Vitro</i>

<div>Characterization of different cranberry pomace fractions by UPLC-ESI-MS. Flavan-3-ols are represented by the sum of catechin, epicatechin, EGC, ECG, and EGCG. Phenolic acids are a sum of chlorogenic, ferulic, and caffeic acids. Flavonols are a sum of quercetin glucoside and galactoside; Dihydrochalcones represent the sum of phloridzin and phloretin. Anthocyanins represent cyanidin-3-<i>O</i>-glucoside, the most predominant anthocyanin.</div>

Oxidative Medicine and Cellular Longevity

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Figure 2

Figure 2: Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by <i>Lactobacillus rhamnosus</i> Enhances Their Anticancer Activity in HepG2 Cells <i>In Vitro</i> 

Figure 2 | Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by Lactobacillus rhamnosus Enhances Their Anticancer Activity in HepG2 Cells In Vitro 