Research Article
Structure Characterization and Action Mechanism of an Antiaging New Compound from Gastrodia elata Blume
Figure 5
Effect of 1 on ROS (a) and MDA (b) levels, CAT (c) and GPx (d) activity of yeast. BY4741 yeast cells were incubated with resveratrol as positive control and 1 at 1, 3, and 10 μM. After 24 h, ROS (a), MDA (b), CAT (c), and GPx (d) were measured according to the manufacturer’s instructions, respectively. Each experiment was conducted at least thrice. , , and indicate a significant difference relative to the control (, , and ).
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