Redox Balance Correlates with Nutritional Status among Patients with End-Stage Renal Disease Treated with Maintenance Hemodialysis

Figure 1

Correlations between selected redox and nutritional parameters in ESRD patients: ferric reducing antioxidant power (FRAP) and prealbumin (a); uric acid (UA) and prealbumin (b); glutathione reductase (GR) and prealbumin (c); FRAP and albumin (d); UA and albumin (e); GR and total cholesterol (f); GR and LDL cholesterol (g).

(a)

(b)

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(d)

(e)

(f)

(g)