<i>Croton campestris</i> A. St.-Hill Methanolic Fraction in a Chlorpyrifos-Induced Toxicity Model in <i>Drosophila melanogaster</i>: Protective Role of Gallic Acid

<div>Representative high-performance liquid chromatography profile of <i>Croton campestris</i>. Detection UV was at 325 nm. Gallic acid (peak 1), catechin (peak 2), chlorogenic acid (peak 3), caffeic acid (peak 4), rutin (peak 5), quercitrin (peak 6), quercetin (peak 7), and kaempferol (peak 8). Chromatographic conditions are described in Material and Methods.</div>

Oxidative Medicine and Cellular Longevity

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Figure 1

Figure 1: <i>Croton campestris</i> A. St.-Hill Methanolic Fraction in a Chlorpyrifos-Induced Toxicity Model in <i>Drosophila melanogaster</i>: Protective Role of Gallic Acid 

Figure 1 | Croton campestris A. St.-Hill Methanolic Fraction in a Chlorpyrifos-Induced Toxicity Model in Drosophila melanogaster: Protective Role of Gallic Acid 