Research Article
Healthspan Improvements in Caenorhabditis elegans with Traditional Chinese Herbal Tea
Table 2
Tentative identification of chemical constituents of HT by UPLC/Q-TOF-MS/MS.
| RT (min) | Mass | Abund | Percentage composition | Formula | Diff (ppm) | Significant IonMz | Tentative identification |
| 7.045 | 516.1273 | 354272 | 6.00944 | C25 H24 O12 | 1.11 | 515.1202 | Isomeric di-O-caffeoylquinic acid | 7.625 | 404.1326 | 150559 | 2.5539 | C17 H24 O11 | 1.72 | 403.1253 | Secoxyloganin | 8.569 | 610.1543 | 160513 | 2.722748 | C27 H30 O16 | 1.56 | 609.1472 | Rutin | 8.793 | 464.0954 | 150392 | 2.551067 | C21 H20 O12 | -0.14 | 465.1029 | Isoquercitrin | 8.901 | 448.1006 | 186538 | 3.164204 | C21 H20 O11 | 0.01 | 449.1079 | Trifolin | 8.909 | 462.0797 | 102139 | 1.732562 | C21 H18 O12 | -0.21 | 463.0872 | Scutellarin | 8.909 | 154.0266 | 102139 | 1.732562 | C7 H6 O4 | -0.1 | 463.0872 | Protocatechuic acid | 9.273 | 594.1594 | 247027 | 4.190266 | C27 H30 O15 | 1.53 | 593.1523 | 1-Hydroxybenzotriazole | 9.274 | 198.0528 | 159629 | 2.707753 | C9 H10 O5 | -0.02 | 595.1658 | Syringic acid | 9.298 | 516.1279 | 602707 | 10.22359 | C25 H24 O12 | 2.13 | 515.1208 | Isochlorogenic acid C | 9.431 | 138.0317 | 446001 | 7.56542 | C7 H6 O3 | 0.17 | 137.0244 | Protocatechualdehyde | 9.513 | 516.1276 | 243848 | 4.136341 | C25 H24 O12 | 1.6 | 515.1204 | Isochlorogenic acid A | 9.803 | 718.1547 | 173276 | 2.939244 | C36 H30 O16 | 1.81 | 717.1476 | Salvianolic acid B | 9.944 | 516.1277 | 666790 | 11.31062 | C25 H24 O12 | 1.7 | 515.1206 | Isochlorogenic acid B | 10.11 | 360.0859 | 755269 | 12.81147 | C18 H16 O8 | 3.75 | 719.1636 | Rosmarinic acid | 10.59 | 418.127 | 192063 | 3.257924 | C21 H22 O9 | 1.38 | 417.1198 | Liquiritin | 10.773 | 446.0847 | 275568 | 4.674401 | C21 H18 O11 | -0.4 | 447.0921 | Baicalin | 10.797 | 718.1545 | 229366 | 3.890686 | C36 H30 O16 | 1.56 | 717.1473 | Salvianolic acid E | 11.477 | 592.1801 | 148132 | 2.512731 | C28 H32 O14 | 1.58 | 637.1786 | Linarin | 14.94 | 822.4041 | 549030 | 9.313078 | C42 H62 O16 | 0.32 | 823.4114 | Glycyrrhizic acid |
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