Dietary Total Antioxidant Capacity and Gestational Diabetes Mellitus: A Case-Control Study

Figure 1

Comparison of lipid profile (mg/dl) and liver enzymes (IU/L) in GDM and healthy pregnant women among different tertiles of DTAC (presented as mean and standard error in three parts: (a–c)). (a) Comparison of lipid profile and liver enzymes in cases and controls among different tertiles of FRAP using ANCOVA. Variables have adjusted for age, energy intake, SES, number of having child, and dietary fiber intake. TG in healthy group is significant (). (b) Comparison of lipid profile and liver enzymes in cases and controls among different tertiles of TRAP using ANCOVA. Variables have adjusted for age, energy intake, SES, number of having child, and dietary fiber intake. TG and ALT in healthy group are significant (). (c) Comparison of lipid profile and liver enzymes in cases and controls among different tertiles of TEAC using ANCOVA. Variables have adjusted for age, energy intake, SES, number of having child, and dietary fiber intake. TG and ALT in healthy group and HDL in GDM group are significant ().

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