Lactobacillus delbrueckii Ameliorates Intestinal Integrity and Antioxidant Ability in Weaned Piglets after a Lipopolysaccharide Challenge

Table 1

Ingredient composition of the basal diet (as-fed basis).

Item	Content
Ingredient (%)
Extruded corn	50.00
Soybean meal (44% crude protein)	19.20
Extruded soybean	13.52
Fish meal	3.00
Whey powder	10.00
L-Lysine HCl (78%)	0.35
L-Methionine (98%)	0.21
L-Threonine (98%)	0.11
Dicalcium phosphate	0.91
Limestone	0.70
Vitamin and mineral premix^a	2.00
Nutrient composition^b
Digestible energy (MJ/kg)	14.58
Crude protein (%)	19.21
Calcium (%)	0.78
Available phosphorus (%)	0.45
Lysine (%)	1.38
Methionine (%)	0.52
Threonine (%)	0.86

^aPremix supplied per kg diet: retinyl acetate, 5512 IU; cholecalciferol, 2200 IU; DL-α-tocopheryl acetate, 30 IU; menadione sodium bisulfite complex, 4 mg; riboflavin, 5.22 mg; D-calcium-pantothenate, 20 mg; niacin, 26 mg; vitamin B 12, 0.01 mg; Mn (MnSO₄·H₂O), 63.6 mg; Fe (FeSO₄·H₂O), 90 mg; Zn (ZnSO₄·7H₂O), 75 mg; Cu (CuSO₄·5H₂O), 100 mg; I (CaI₂), 0.2 mg; Se (Na₂SeO₃), 0.2 mg. ^bCalculated value.