Lactobacillus delbrueckii Ameliorates Intestinal Integrity and Antioxidant Ability in Weaned Piglets after a Lipopolysaccharide Challenge

Table 4

Effects of dietary Lactobacillus delbrueckii supplementation on serum antioxidant indices of piglets after LPS challenge.

Items	CON	LPS	LAB+LPS
T-AOC (U/mL)	^ab	^b	^a
SOD (U/mL)
GSH-Px (U/mL)	^a	^b	^a
GSH (μmol/L)
MDA (mmol/L)	^c	^a	^b
H2O2 (mmol/L)	^b	^a	^c

Data are the (). CON (nonchallenged control)—piglets were fed the basal diet and injected with sterile saline; LPS (LPS-challenged control)—piglets were fed the basal diet and challenged with Escherichia coli LPS; LAB+LPS (0.2% LAB+LPS)—piglets were fed the basal diet supplemented with 0.2% LAB and challenged with LPS. ^a,b,cValues within a row with different letters differ ().