Research Article
Catharanthus roseus Combined with Ursolic Acid Attenuates Streptozotocin-Induced Diabetes through Insulin Secretion and Glycogen Storage
Table 1
Effect Catharanthus roseus and ursolic acid and combination on blood glucose level (mg/dl).
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Values are expressed as , (). #Groups as compared with Group 1; groups as compared with Group 2; ; ; . |