Research Article
Catharanthus roseus Combined with Ursolic Acid Attenuates Streptozotocin-Induced Diabetes through Insulin Secretion and Glycogen Storage
Table 2
Effect Catharanthus roseus and ursolic acid and combination on plasma insulin level (μU/ml).
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Values are expressed as , (). #Groups as compared with Group 1; groups as compared with Group 2; ; ; . |