Research Article

Total Flavonoids of Crocus sativus Petals Release tert-Butyl Hydroperoxide-Induced Oxidative Stress in BRL-3A Cells

Figure 1

Antioxidant capacities of various extracts of saffron: (a) ABTS scavenging radical assay; (b) DPPH scavenging radical assay; (c) reducing power assay. Data are expressed as of the mean (SEM, ). DPPH: 2,2-diphenyl-1-picrylhydrazyl; ABTS: 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); Vc: vitamin C.
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