[Retracted] Fermented Carrot Pulp Regulates the Dysfunction of Murine Intestinal Microbiota

Table 1

Effect on polyphenol and flavonoids in fermented carrot.

Component	Carrot puree	Fermented juice	Variation (%)
Total polyphenol (mg/100 g)			+38.01
Total flavonoids (mg/mL)			-0.13