The Current Status of Antioxidants in the Treatment of Vitiligo in China

Figure 3

Attitude toward guidelines, medical evidence, and edibility of antioxidant-related foods. (a) Attitude of dermatologists toward consensus or guidance. (b) Attitude of dermatologists toward antioxidant use after the provision of sufficient medical evidence. (c) Attitude of dermatologists toward antioxidant use after the provision of guidelines. (d) Patients or their family members who consulted about the edibility of antioxidant-related foods. (e) The answer of dermatologists regarding the edibility of antioxidant-related foods.

(a)

(b)

(c)

(d)

(e)