Research Article

[Retracted] Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation

Table 2

Truffle extract has total phenolic and flavonoid contents and antioxidant capacities (ABTS, DPPH, FRAP, and MCA).

TPC (mg GAE/g)TFC (mg CAE/g)Antioxidant capacities
SampleABTS (μmol TE/g)DPPH (μmol TE/g)FRAP (mmol Fe2+E/100 g)MCA (μmol EDTA E/g)

Truffle extract